First you know this fact: salt plus caramel is a wonderful thing! When I walked around Design Within Reach in Soho sampling the desserts created by Oceana Pastry Chef Jansen Chen, I stopped dead in my tracks when I saw the plate of salty caramel mini donuts. I took a bite and it was love. It was so delicious that I even licked a litle caramel off my pinky finger. There were also cookies, little blueberry cakes, panna cotta and fruit foccacia, but that salty caramel filled donut is the reason I will venture up to Midtown. BTW, Oceana is moving later this summer, September 1st, in a new location at 1221 Avenue of the Americas.