Shrimp Deviled Egg Salad Sliders
By Niche
Months ago, I heard the Lee Brothers talk on The Splendid Table about their low country cooking from South Carolina. When I heard about their shrimp and deviled egg salad rolls, I had to make them. I didn’t use bacon. Instead, I added a tablespoon of Bacon Marmalade. Also, I used potato rolls instead so they are more like sliders. Yum!
June 8th, 2010About... Niche
This author published 462 posts in this site.Nichelle Stephens is a blogger, cupcake enthusiast, event organizer and social media strategist. Nichelle is the co-founder editor of Cupcakes Take The Cake, the most popular blog about cupcakes. Nichelle is also the founder of Keeping Nickels, a personal finance and accounting blog for freelancers and entrepreneurs.
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