I love french toast, waffles and pancakes, but I also crave a salty side like bacon or ham to compliment the sweet. Instead of frying up some bacon, I dabbed a little bacon marmalade on my french toast and it was delicious! Problem solved.

BTW, I will be attending UnFancy Food on Sunday at the Bell House and Fancy Food Show on Monday at Javits. Monday, I will also be hosting “Video Builds The Cooking Star” at Shooting Kitchen. This event is a video clinic for anyone-not just food bloggers- who always wanted to have a professional video of them doing a cooking demo. The event is sponsored by the Sears Chef Challenge.