Natural Gourmet Insitute invited me to one of their Friday night dinners. In celebration of Earth Month, a percentage of the proceeds benefited Green Guerillas.  Chef Jay Weinstein planned a delicious and healthy three course meal.  The Natural Gourmet Institute has lots of public classes including a vegan cupcake baking class.

Asparagus Salad with Grain Mustard Vinaigrette and Spring Greens.

Chickpea Spinach Croquette over Parsnip Puree with Baby Carrots and Foraged Ramps and Mushrooms.

Strawberry Rhubarb Crisp with Cinnamon-Coconut Ice Cream and Fresh Mint