Horchata Latte And A Sugar Cookie

By Nichelle Stephens


Since being in Savannah I have frequent a few of the local coffee shops, and there’s a few local coffee roasters based here. One of these is PERC which is sold at various places as well as the Forsyth Farmer’s Market. As much I love a good cup of coffee, I got most excited about seeing horchata on both the Foxy Loxy and The Coffee Fox menus. I love horchata! For the uninitiated, horchata is a cool Mexican rice drink flavored with cinnamon. It is not caffeinated. However, I stopped by The Coffee Fox yesterday afternoon and ordered a iced horchata latte and a sugar cookie. It was a nice treat after a day of running around in ninety degree weather.

Note: If you like this post, send me a quarter: https://sparesense.com/pledge.php?id=6i

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Pimento and Pig Sandwich

By Nichelle Stephens

When  pimento cheese is done right, it is addictive. I ordered the Pimento and Pig sandwich at Back In The Day Bakery today, and I can’t wait to have another one. Cheryl, the owner, mentioned that there’s bourbon in her pimento cheese which makes it extra special.


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This Week Out: FearlessMixtape, NYCPinterest And More This

By Nichelle Stephens

via Instagram http://instagr.am/p/RBM4E8QkI1/


Twas a busy week out. Monday, I spoke on a panel about Pinterest and food organized by the NYC Pinterest Meetup.

Tuesday, I went to the AfroPunk debate watching party at the Brooklyn Terrace. W. Kamau Bell of Totally Biased was there, I caught a bit of myself in the video.

Wednesday, I stopped by the Edible Escape event where I got to sample so wines from Portugal, the North Fork of Long Island. I also ate sliders, fritters, and pig cheeks.

Saturday, I participated in Adrian Franks and Kamau Ware’s art project, Fearless Mixtape. Friends came out to be photographed and will be in a digital book. The photo above comes from the studio.

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Wine and Chocolate Cruise With Scharffen Berger And Food Emporium

By Nichelle Stephens

#laterflickr I'm On A Boat

I have never been on a sailboat until last Saturday and it was wonderful. Scharffen Berger and Food Emporium invited a few bloggers and media for a sunset sail around the Hudson River. We boarded a schooner from the North cove Marina near World Financial. You can reserve a seat via Manhattan By Sail.

Milk chocolate w/only 29% sugar
Milk chocolate with only 29% sugar.

Lady Liberty!

The Statue of Liberty
Crudite on Sailboat #latergram

Statue of Liberty

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Why Bocuse D’Or?! Just Because

By Nichelle Stephens

Bocuse d'Or USA 2012

Yesterday, I left New York City,  if only for a day.  I have friends who recently left for faraway places like Hawaii and France, but I went all the WAY up the Hudson to Hyde Park.  Hyde Park is home to the Culinary Institute of America and this past weekend it hosted the Bocuse D’ Or. The Bocuse D’Or USA is a food competition, but nothing like the Bacon Takedown or the Casserole Crazy cookoff.  It is where the top American chefs cook and compete in front a live audience. The winner of the Bocuse d’Or goes on to compete next year in Lyon, France with chefs from all over the world.

Let me set the scene.  I walk into the recreation center with five fellow food bloggers and we are led upstairs to the VIP section where there are delicious croissants from Bridor, coffee from Nespresso and a crepe station manned by CIA student volunteers. BTW, today is Croissant Day! Below us, the bleachers were filled with a boisterous audience as if they were attending a March Madness basketball game.  There were four kitchen stations where the chef were cooking. The music blaring was the best European club music. The event was MC’ed by a very energetic Angela May who kept the crowd cheering for the more than five hours of the competition.  It was amazing to see the work of professional chefs cooking with precision and moving in their tiny kitchens with speed and grace.  I learned something new. I had heard of sous chefs but yesterday I learned what a commis is.  It is a junior chef. The commis who worked the chefs were very skillful and not considered junior by most people other than chefs.

Bocuse d'Or USA 2012

The winner was  Richard Rosendale who is the executive chef of The Greenbrier, which is a luxury resort in West Virginia.  His competitors were Jeffrey Lizotte, Danny Cerqueda and William Bradley.

Bocuse d'Or USA 2012 Beef

In the VIP section, we ate well all day including this beef tenderloin that was sou vide with spices including cinnamon and star anise. It was like a mole sauce but it also had Asian flavor. It melted in your mouth!

Thanks to KitchenAid for inviting me to Bocuse d’Or and to Jackie Gordon for facilitating our group of food bloggers. It was fun!

categoriafood and drink commentoNo Comments dataJanuary 30th, 2012
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IACP Kick-Off

By Nichelle Stephens

Driscolls Berries on Dress Form

Last night, there was a preview party to for the IACP conference which will be in New York this March 29-April 2nd.  This year’s theme is the Fashion Of Food. It was great to see fellow food bloggers as well as cookbook authors as food makers. Sponsors include Driscolls, Bulldog Gin, Brooklyn Brewery, Jarlsberg Cheese, Jimmy’s No. 43, Voss Water.

categoriafood, food and drink commento1 Comment dataJanuary 10th, 2012
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TECHmunch NYC 2011

By Nichelle Stephens


Last Saturday was the second annual TECHmunch NYC. It was so amazing with the space, the food sponsors and the panels and presentations. Everyone who attended left with the full belly and full of ideas of how to make their blog bigger and better. Thanks to Babette of Bakespace.

Here are some of the blog posts recapping the event:

Danielle Gould from Food And Tech Connect,  Jackie Gordon of The Diva That Ate New York, Shoshi of Modern Courtesan, Constance Koral of  Two Grape Nuts,  Chelsea Grant of  The Food Buff,  Tricia Okin of PapercutNY and Chobani.


Thanks to all the sponsors at TECHmunch NYC 2011.

Also thanks to Brian Quinn for bartending and to all the volunteers for helping out during to make it a success. See you next year!


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Edible Institute at the New School

By Nichelle Stephens

Yesterday, I attended Edible Manhattan’s Edible Institute at the New School. It was a very informative afternoon of panel discussions about food and drink here in New York City. This week is Eat Drink Local Week and this event was a part of the celebration.

Did you know that there’s a Food Studies Program at the New School? The program is a part of the Continuing Education college. BTW, there is a class on how to write a food business plan at the New School on October 23rd. The class is $170.

Here are some of the choice quotes by panelists:

“Make cooking into a more of a social activity” -Cathy Erway
“Know your food in a intimate way.”-Cathy Erway

“Brooklyn Kitchen is a kind of a clubhouse for the DIY food movement”-Tom Mylan

“To me it is taste.” -Ariane Daguin explaining the rise of the Brooklyn DIY food movement.

“When you’re frustrated, you make the political personal.”-Tom Mylan

“Food is a medium for creativity.”-Cathy Erway

“I don’t sell anything cheap. I sell things that are reasonable.”-Lou DiPalo

“There is most delicious per square inch in New York than ever before”.-Ed Levine

“We are more obsessed with food than before” Robert Siestama

“Artisan does not always mean that it is delicious”-Ed Levine

“Being in wine business means being in a distribution business.-Trent Preszler

categoriafood and drink commentoNo Comments dataSeptember 28th, 2010
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Trip to the ATL and the BHAM

By Nichelle Stephens

Mom and Dad at Birthday Luncheon

Last weekend, I flew down to Atlanta to celebrate both my mom’s birthday and my sister’s birthday. We went to Birmingham on Saturday and had a big family fish fry. Fried tilapia, catfish, shrimp, hush puppies, french fries, baked beans, cole slaw and homemade lemonade. Yum!  I forgot to take any pictures because I was too busy eating and talking to my cousins.  Next day, we had a luncheon for my mom and uncle who are twins to celebrate their 60th birthday. Above is a picture of my parents. It was a great weekend.

categoriafood and drink commentoNo Comments dataAugust 17th, 2010
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Brooklyn Farmacy: Great For (Soda) Jerks

By Nichelle Stephens

brooklyn farmacy 003
Saturday was a very hot day, so it was good time to venture over to Carroll Gardens to Brooklyn Farmacy, a new soda fountain that makes egg creams, milkshakes, ice cream sodas and more. I ordered a Black and White Soda and it was delicious. Brooklyn Farmacy also sells local food like Early Bird Granola. If my waistline could afford it, I would go there everyday.

categoriafood and drink commentoNo Comments dataJuly 26th, 2010
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The Beauty of Lobster and Mussels

By Nichelle Stephens

cftc 003
Yesterday, I attended Cooks for The Cure event at the Roger Smith Hotel. Sponsored by KitchenAid, it was a great way to end the weekend with leisurely lobster and mussel eating. Thanks to Jessica Randazza for organizing!

categoriafood and drink commentoNo Comments dataJuly 19th, 2010
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Hot Events Upcoming

By Nichelle Stephens

It’s hot. I’m melting. Eating ice cream helps. I will be attending these events below.

July 13: Blogging While Brown Meetup I am organizing this event, and it will be at Houndstooth Pub in Midtown.

July 31: The Great Hot Dog Cookoff

August 4: Media Bistro Career Circus

August 6-7: BlogHer

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