Hey Friends,

I started Nichelle Newsletter over three years ago. I use Substack to publish this newsletter. I have been writing about food and culture on a weekly basis bringing readers news, recipes, tidbits that they can only find in my content.

This week I am launching a premium (paid) version of my newsletter. If you are like me, you have probably paused or even cancel subscriptions to some of the streaming services, because they are not giving what you want. Well, I may not be Netflix or Hulu Plus, but I am offering information about food trends, how to reduce food waste, recipes, and photos of delicious food that will make your mouth water. Here’s the link to subscribe to Nichelle Newsletter. It is only $5/month or $50/year.