I started Nichelle Newsletter over three years ago. I use Substack to publish this newsletter. I have been writing about food and culture on a weekly basis bringing readers news, recipes, tidbits that they can only find in my content.
This week I am launching a premium (paid) version of my newsletter. If you are like me, you have probably paused or even cancel subscriptions to some of the streaming services, because they are not giving what you want. Well, I may not be Netflix or Hulu Plus, but I am offering information about food trends, how to reduce food waste, recipes, and photos of delicious food that will make your mouth water. Here’s the link to subscribe to Nichelle Newsletter. It is only $5/month or $50/year.
I am so glad I have some Bitcoin. I am still not a fan of Elon Musk.
Who will save Britney Spears?
Check out the latest issue of my newsletter, Nichelle Newsletter, where I talk about marinating ground beef in heavy cream, using the convection oven setting on your toaster oven as a air fryer, a list of Black-authored cookbooks, Pinky Cole of Slutty Vegan and more.
Yesterday, I saw this TikTok video from Curly Velasquez. I don’t know them personally, but I know he works with my friend Alexis at Pero, Like. This video is my motivation. Celebrating my friends’ success makes me feel good.
The latest edition of my food and culture newsletter, Nichelle Newsletter is up. It’s between fake fall and second summer. I don’t know why I know so many people who are celebrating a birthday today, but I guess I have a lot of Libras in my life.
Hi ya’ll. We are sweating our way toward Labor Day weekend.
Check out the latest edition of my food and culture newsletter, Nichelle Newsletter. This edition features potato salad, poultry plants and salt for white people.
It’s high Leo season. This week is my mom’s, my sister’s and my aunt’s birthdays. My birthday isn’t until November, but I have to skip it. This is not a great year for celebrations and gatherings.
Anyway, I cooked some chicken on Saturday. This morning, I cooked some onion and garlic hotdogs that I got from 920 Cattle & Company. They’re a farm based in Statesboro and they come down every week to sell at Forsyth Farmers’ Market.
I published the latest edition of Nichelle Newsletter. It’s a good one. It includes to links to Black people in the food and drink world that you haven’t heard of. Check out my Bookshop list, too.
The latest issue of Nichelle Newsletter is up. The podcast was crowdsourced by asking people about casseroles. I learned about King Ranch and Chicken Divan from my friends. I also ranted about hard seltzer being nothing more than malt liquor.
I am trying to think of a theme for the next podcast. I may pick from food holidays happening this first week of August.
Today I hit publish on another issue of Nichelle Newsletter. Please take a moment to read.
There’s been no Christmas in July. Civil rights leader and representative John Lewis passed away. He means so much to the people of Atlanta and Selma, Alabama. He was Obama’s hero. It’s sad. His colleagues in Washington should do everything to restore the Voting Rights Act to its full strength.
This past week, I have been listening to Jenifer Lewis‘ memoir, The Mother of Black Hollywood. It was so good to hear her narration. I am looking to find another book that I will enjoy on Audible.com
I have been posting a lot of photos on Instagram and I have been enjoying taking photos around Savannah. Follow me on Instagram.
Yesterday, I sipped some moonshine while sitting outside with my friends We were swarmed by flies and mosquitoes, but talking to people in person is nice.
Today, I am focused on promoting and working on the comedy show. Comedy @ The Starland Yard is a comedy show that I started producing in December. We did three shows, and have been on hiatus since March. It’s coming back on July 23rd. I hope to bring some laughs to Savannah. Today, I am doing research online to buy the best equipment for the show. I need a PA speaker, two mics and a mic stand. Hopefully, I don’t have to spend more than $180 on the equipment. I talked to my Dad, and he’s doing well. My mom is watching Castle & Castle on Netflix. My four year old nephew does a great impersonation of a dinosaur.
