Category Archives: me

Niche List: Veggie Prom, Jewelry Making, Franklin St and More

Carousel in DUMBO
The Jane Carousel in DUMBO.

May 14. Veggie Prom at Littlefield.

May 15. Vintage-inspired Jewelry making at The Brooklyn Museum with Kae Burke. 2-4PM $15 materials fee.

May 15. Brooklyn Based is celebrating their third anniversary with Total Franklin Street Immersion. Hopefully the G train is running.

May 15. $20 vintage dress sale at ReDress in Boerum Hill. Also, read The Gloss’s post by Lilit Marcus on wearing vintage.

May 15-16. New flea market, Red Hook Mercado opens this weekend. Tacos and cupcakes, oh my.

Read: Jami Attenberg’s new book, The Melting Season. There’s a Prince impersonator in the book. Need I say more?!

Lena Horne.

I didn’t know her personally.

I didn’t know it would hit me so hard.

Lena Horne has died.

“My identity is very clear to me now. I am a black woman. I’m free. I no longer have to be a ‘credit.’ I don’t have to be a symbol to anybody; I don’t have to be a first to anybody. I don’t have to be an imitation of a white woman that Hollywood sort of hoped I’d become. I’m me, and I’m like nobody else.”

She said that at age 80. I so wish she was free to say it much sooner.

Niche List: May 7 Ice Cream, Design And Music

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Picture taken at P0rno Bingo at Pieces on Thursday. Slowest Bingo ever.

Haagen Dazs Five is the best thing ever. It is their new line of ice cream with only five ingredients, milk, sugar, egg, cream, and the fruit/flavor of the ice cream. I just tasted the lemon and I love it. I can’t wait to try the ginger.

FRIDAYS IN MAY. Erin and Her Cello is doing a Friday residency for the month of May at Rockwood Music Hall starting tonight. Tonight’s show is at 8PM; the following Fridays the shows will be at 7PM. Free.

MAY 8-9. Brooklyn Designs at St. Ann’s Warehouse $15. I fully expect to see Ted Allen or Marty Markowitz there.

MAY 13. La Res will be playing at Don Hill’s (511 Greenwich Street) at 8:30PM.

Azaleas and Patio Garden Tour

Azaleas

I spent the weekend in Philadelphia and stayed with friends Chris and Len. They have a lovely house in Northern Liberties. Out on their patio, they have planted both flowers and vegetables. They also have a potato bag which helps you grow potatoes.

http://vimeo.com/moogaloop.swf?clip_id=11026060&server=vimeo.com&show_title=1&show_byline=1&show_portrait=1&color=ff0179&fullscreen=1

Patio Garden in Philadelphia from Nichelle Stephens on Vimeo.

Multicultural Social Communications Leadership Forum

Today I attended BDI’s Multicultural Social Communications Leadership Forum at NYU’s Midtown Campus. At first I was frustrated by the lack of wifi in the classroom, but the speakers were so good that it was best to listen intently without tweeting or checking email.

First, I want to say this. If you ever run a conference, panel discussion or forum  related to multicultural marketing and social media, then start from GO. I don’t mean starting on time, but I mean don’t start from talking about a “Digital Divide” or why aren’t there Blacks or Latinos in Tech. I was so happy, almost to the point of tears to see that no one on the panel nor anyone in the audience ever questioned the HUGE presence of Blacks, Latinos, or Asians online. In fact, the numbers shown during the presentations today show more than I thought before. Thank you everyone for validating that!

Now on to the presentations. There were six speakers and a panel discussion afterwards.

Noel Hankin:  Senior VP, Multicultural Relations, Moet Hennessy. Noel talked about how luxury brands are not just for the rich.

He talked about three trends 1)The rapid rise of the Latino population in the States. 2)The Taking of African Americans for Granted. 3)The Growth of Secondary Segment (India, Southeast Asian immigrants.

IMHO about Trend 2). If brands continue to take the African American demographic for granted by not customizing  campaigns to the community or just adding Black faces to ad collateral, then they will lose market share to the brands who appreciates the importance of  executing marketing initiatives to the African American community.

Also, I learned about a very cool product that Hennessy launched last year, Hennessy 44. Whatever your politics, it is so smart of Hennessy to celebrate a historic moment of our first African American president with a special edition bottle of cognac. A portion of the proceeds go to the Thurgood Marshall College Fund.

Jon Yokogama: VP Consumer Engagement, interTrend Communications.

Jon’s presentation was a case study in experiential and online marketing with JC Penneys. Their goal was to reach Asian teens 13-17 for Back To School. They created a campaign with YouTube stars and had kids created video wearing JCPenney clothes. The interesting thing about this campaign was the excitement and high level of engagement among the teens. The Asian market is different in many ways, but one that stood out to me was how online is the first place to go. Since traditional media like TV or radio does not feature many Asian Americans entertainers, online outlets like YouTube is the place to find budding musicians and comedians.

Lesley Pinckney: General Manager, Essence.com

Lesley, who also moderated the afternoon panel discussion, gave a very good primer on social media. First, she expressed enthusiasm for Foursquare, which was cool to me since I was just talking to someone who works at Foursquare last night. She talked about the importance of working with content partners and  how social media can help build a brand and make it more agile and responsive to users/customers. She also mentioned a site, Tracking Twitter, which shows a brands ranking on Twitter. When choosing which social media platform/s your company’s brand, Lesley advises: YOU MUST USE THE PLATFORM YOURSELF AT LEAST ONCE.

Ajoy Mahtab: Director of Sales and Marketing, SymCare Personalized Health Solutions, Johnson & Johnson

I have heard many analogies used to explain social media, but Ajoy said something different. He likened social media to the pool game of “Marco Polo”.  It is an effective to way to explain it.  His presentation focused on how to get buy-in from upper management and from brands.

Christine Clavijo-Kish: Senior VP, Multicultural Market, PR Newswire.

Christine gave lots of stats noting the Hispanic market online from a Florida State University study on Hispanic Marketing . MySpace is the top social networking for Latinos, and there is a mobile site for MySpace.

Lee Maicon: VP Strategic Service, Wing

Lee did not talk about social media, nor did he talk exclusively about multicultural campaigns. He talked about “experiential marketing in a post-digital world”. What does that mean? I gather from his presentation that storytelling and creating experiences are important. The more screens in front of us is actually less interesting. Experiences shared either offline or online can connect us. Conversations drive sales.

This event was great. I learned a lot and would suggest that conference organizers look to these people mentioned when they need a multicultural marketing expert. They know their stuff from shinola.

Doughnuts At The Breslin

Doughuts at the Breslin

After seeing Doctor Who at The Paley Center and almost losing my wallet, the Boy and I went down to the Ace Hotel to have dinner at The Breslin. We had sweetbreads (yummy) and brandade (too salty). For dessert I ordered the doughnuts with banana ice cream. The doughnuts were warm and delicious. They were like fancy Krispy Kremes.

Chickpeas and Chorizo

http://vimeo.com/moogaloop.swf?clip_id=10781819&server=vimeo.com&show_title=1&show_byline=0&show_portrait=0&color=00ADEF&fullscreen=1

Chickpea and Chorizo from Nichelle Stephens on Vimeo.

You may have heard of highbrow/lowbrow when it comes to culture or haute couture/low price duds when it comes to fashion, but today I cooked a high/low dish that was inspired by Mark Bittman of the New York Times. I love The Minimalist videos, and he recently did a Fried Chickpeas and Chorizo dish.

I bought chorizo from Brooklyn Larder. I bought the chickpeas from the corner bodega. The black olives were from a Goya can I opened earlier this week. I love Goya! The spinach, red onions and red peppers were from the produce aisle of the local Key Food. I added a little grated manchego that I bought Murray’s Cheese. It was delicious! Here’s a picture of the final result.

Chickpeas and Chorizo

Dinner at Provini in Park Slope

Saturday, the Boy and I had dinner at a new Italian restaurant in Park Slope, Provini (1302 Eighth Ave). It is the third restaurant from the owners of Bar Toto and Bar Tano. I have eaten at both Bar Toto and Bar Tano, so I am happy to say that it is as good as the other two places.

Lamb Ragu Papadella

I had the papadelle with lamb ragu and asparagus. It was so good.

provini 002

For dessert, I had a Bombolone which is an Italian doughnut filled with cream.